1985 -1991 EXECUTIVE CHEF @ ADAMS MARK HOTEL KANSAS CITY
Mark Prece Education
The Culinary Institute of America
AOS (CULINARY ARTS)
1974-1976
Mark Prece Skills
Menu Development
Business Development
Marketing Strategy
Training
Strategic Planning
Food
Recipes
Catering
Food Quality
Microsoft Office
Mark Prece Summary
Mark Prece, based in Kansas City, MO, US, is currently a EXECUTIVE CHEF at American Italian Pasta Company. Mark Prece brings experience from previous roles at ADAMS MARK HOTEL KANSAS CITY. Mark Prece holds a 1974 - 1976 AOS in CULINARY ARTS @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Business Development, Marketing Strategy, Training, Strategic Planning and more.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.