Ashridge Business School for Senior Management Development
2003-2004
Braintree College
National Diploma in Business and Finance
1992-1994
Alec Hunter High School 1985-1991
Mark Picconi Skills
5S
BRC
Bakery
Budgets
Change Management
Continuous Improvement
Dairy
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
GMP
HACCP
Hygiene
ISO 22000
Ingredients
Leadership
Lean Manufacturing
Logistics
Management
Manufacturing
Manufacturing Operations Management
Meat
OEE
Operational Excellence
Operations Management
Process Improvement
Product Development
Production Planning
Project Management
Quality Management
Quality System
SAP
SMED
Sensory Evaluation
Strategy
Supply Chain
Supply Chain Management
TPM
Total Productive Maintenance (TPM)
Training
Business Development
Fast Moving Consumer Goods Fmcg
PowerPoint
Total Productive Maintenance Tpm
Fast Moving Consumer Goods
Total Productive Maintenance
Mark Picconi Summary
Mark Picconi, based in Chelmsford, GB, is currently a Operations Director at Maldon Salt. Mark Picconi brings experience from previous roles at American Pan - A Bundy Baking Solution, Warburtons and R.H.M Foods - Hovis. Mark Picconi holds a 2003 - 2004 Ashridge Business School for Senior Management Development @ Hult Ashridge Executive Education. With a robust skill set that includes 5S, BRC, Bakery, Budgets, Change Management and more. Mark Picconi has 2 emails and 1 mobile phone numbers on RocketReach.
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