2015 -2020 Sous Chef Stint as Interim Executive Chef @
2011 -2015 Beverage Shift Manager @
2009 -2011 Copper Cafe Supervisor @
2007 -2009 Line Cook and Sous Chef @
1999 -2001 Extern @
Mark Phillips Education
The Culinary Institute of America
Associate's degree (Hospitality)
1999-2001
Newburgh Free Academy
High School Diploma (General)
1983-1984
Mark Phillips Skills
Hospitality
Food & Beverage
Hospitality Management
Customer Service
Banquets
Catering
Sales
Food and Beverage
Microsoft Excel
Training
Mark Phillips Summary
Mark Phillips, based in Petoskey, MI, US, is currently a Manager at Odawa Casino Resort. Mark Phillips brings experience from previous roles at Odawa Casino Resort. Mark Phillips holds a 1999 - 2001 Associate's degree in Hospitality @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Food & Beverage, Hospitality Management, Customer Service, Banquets and more. Mark Phillips has 2 emails and 2 mobile phone numbers on RocketReach.
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