Mark Penick's Location

Saint Paul, MN, US

Mark Penick's Work

Mark Penick's Education

  • UW-Eau Claire

    (Accounting/Marketing)

    1991 - 1996

Mark Penick's Skills

  • Hospitality
  • Customer Service
  • Event Management
  • Event Planning
  • Food and Beverage
  • Budgets
  • Team Building
  • Golf Courses
  • Tournaments
  • Strategic Planning

Mark Penick's Summary

Mark Penick, based in Saint Paul, MN, US, is currently a Food and Beverage Manager at Hazeltine National Golf Club, bringing experience from previous roles at Minneapolis Golf Club, Point O Woods Golf and Country Club, Medina Golf & Country Club and Olympic Hills Golf Club. Mark Penick holds a 1991 - 1996 UW-Eau Claire. With a robust skill set that includes Hospitality, Customer Service, Event Management, Event Planning, Food and Beverage and more, Mark Penick contributes valuable insights to the industry. Mark Penick has 4 emails on RocketReach.
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