Head of Third Party Manufacturing, Business Development and Product Change, UK and I @ Cadbury plc. (October 2005 - September 2007)
Project Lead, Cadbury Schweppes Integration, SAP, UK and I Supply Chain @ Cadbury plc. (January 2001 - September 2005)
Manufacturing Manager, Bournville, UK @ Cadbury plc. (January 1996 - December 2000)
Graduate, Manufacturing and Engineering, UK @ Cadbury plc. (September 1992 - December 1995)
Mark Payne Education
Imperial College London
MEng (Chemical Engineering)
1988-1992
Mark Payne Skills
5S
Business Development
Business Planning
Business Process
Business Process Improvement
Business Transformation
Change Management
Confectionery
Continuous Improvement
Cross-functional Team Leadership
ERP
Engineering
Enterprise Resource Planning (ERP)
FMCG
Fast-Moving Consumer Goods (FMCG)
Food Industry
Integration
Leadership
Lean Manufacturing
Logistics
Logistics Management
Management
Manufacturing
Operational Excellence
Operations Management
Process Engineering
Process Improvement
Product Development
Project Management
SAP
SAP ERP
SAP Products
SAP R/3
Six Sigma
Strategy
Supply Chain
Supply Chain Management
Supply Chain Optimization
TPM
Talent Management
Total Productive Maintenance (TPM)
Training
Total Productive Maintenance Tpm
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Enterprise Resource Planning Erp
Fast Moving Consumer Goods
Total Productive Maintenance
Enterprise Resource Planning
Mark Payne Summary
Mark Payne, based in Warwick, GB, is currently a Divisional Head of Operational Excellence at ABF Sugar. Mark Payne brings experience from previous roles at Jordans Dorset Ryvita, Mondelēz International, Kraft Foods Group and Cadbury plc.. Mark Payne holds a 1988 - 1992 MEng in Chemical Engineering @ Imperial College London. With a robust skill set that includes 5S, Business Development, Business Planning, Business Process, Business Process Improvement and more. Mark Payne has 2 emails and 1 mobile phone numbers on RocketReach.
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