2005 -2007 Head of Third Party Manufacturing, Business Development and Product Change, UK and I @
2001 -2005 Project Lead, Cadbury Schweppes Integration, SAP, UK and I Supply Chain @
1996 -2000 Manufacturing Manager, Bournville, UK @
1992 -1995 Graduate, Manufacturing and Engineering, UK @
Mark Payne Education
Imperial College London
MEng (Chemical Engineering)
1988-1992
Mark Payne Skills
Continuous Improvement
Cross-functional Team Leadership
Process Engineering
Supply Chain
FMCG
Change Management
Supply Chain Management
Engineering
Lean Manufacturing
SAP
Six Sigma
SAP R/3
Supply Chain Optimization
Process Improvement
Operational Excellence
Business Process Improvement
ERP
Operations Management
Business Process
Food Industry
Project Management
Business Planning
Business Transformation
Strategy
Confectionery
SAP ERP
Management
Leadership
Manufacturing
TPM
Training
Logistics
5S
Product Development
Business Development
Integration
Talent Management
SAP Products
Total Productive Maintenance Tpm
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Enterprise Resource Planning Erp
Fast Moving Consumer Goods
Total Productive Maintenance
Enterprise Resource Planning
Mark Payne Summary
Mark Payne, based in Warwick, GB, is currently a Divisional Head of Operational Excellence at ABF Sugar. Mark Payne brings experience from previous roles at Jordans Dorset Ryvita, Mondelēz International, Kraft Foods Group and Cadbury plc.. Mark Payne holds a 1988 - 1992 MEng in Chemical Engineering @ Imperial College London. With a robust skill set that includes Continuous Improvement, Cross-functional Team Leadership, Process Engineering, Supply Chain, FMCG and more. Mark Payne has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Payne?
Find contact details for 700 million professionals.