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Mark Pavao Location
Hendersonville, NC, US
Mark Pavao Work
2019 -now Chef Owner @ Black Bear Coffee Co
2012 -2019 Executive Pastry Chef @
2013 -2018 Adjunct Chef Instructor @
2008 -2010 Pastry Chef @
2006 -2008 Executive Pastry Chef @ The Danish Pastry house
2005 -2006 Pastry Chef @ Biga Breads and Wildflour Catering
2003 -2004 Pastry Cook I @
2001 -2003 Pastry Cook I @
2000 -2001 Executive Pastry Chef @ Truly Jorgs Patisserie
1999 -2000 Pastry Cook @ The Eiffel Tower Restaurant
1998 -1999 Pastry Cook @ Chinois Wolfgang Puck
Mark Pavao Education
University of Nevada-Las Vegas
(Culinary Management)
1998-2000
Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
1996-1998
Mark Pavao Skills
Menu Development
Catering
Hospitality Management
Hotels
Pastry
Hospitality
Food Cost
Banquets
Recipes
Fine Dining
Menu Design
Cooking
Restaurants
Scheduling
Gourmet
Food
Cakes
Sanitation
Customer Service
Chocolate
Customer Relations
Baking
Purchasing
Restaurant Management
Event Planning
Food Industry
Food and Beverage
Food Safety
Bread
Cuisine
Pre Opening
Budgeting
Ingredients
Culinary
Event Management
Resorts
Chef
Culinary Skills
Budgets
Bakery
Cost Control
Menu Costing
Culinary Management
Problem Solving
Word
Hospitality Industry
Mark Pavao Summary
Mark Pavao, based in Hendersonville, NC, US, is currently a Chef Owner at Black Bear Coffee Co. Mark Pavao brings experience from previous roles at Biltmore Forest Country Club, Asheville-Buncombe Technical Community College, The Biltmore Company and The Danish Pastry house. Mark Pavao holds a 1998 - 2000 University of Nevada-Las Vegas. With a robust skill set that includes Menu Development, Catering, Hospitality Management, Hotels, Pastry and more. Mark Pavao has 2 emails and 2 mobile phone numbers on RocketReach.
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