Operator Specialists and Zone Chef @ (February 2019 - Present)
Sales Professional @ (May 2019 - June 2024)
Executive Chef @ Self-employed (December 2018 - May 2023)
Field Account Manager and Corporate Chef @ (June 2010 - January 2019)
Sales Foodservice @ (July 2012 - December 2018)
Sales @ (January 2008 - January 2010)
Mark Papp Education
Johnson & Wales University
Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)
2000-2004
Mark Papp Skills
Account Management
Agency Management
Analytical Skills
Business Management
Business-to-Business (B2B)
Catering
Channel Partners
Communication
Cooking
Corporate Finance
Creative Agencies
Critical Thinking
Culinary Arts
Customer Relationship Management (CRM)
Customer Satisfaction
Delegation
Direct Sales
Distribution Agreements
Distributor Management
Food
Food Industry
Food Science
Food Service
Forecasting
Franchise Sales
Hospitality Management
Inventory Management
Lead Generation
Logistics Management
Market Analysis
Marketing
Menu Development
Microsoft Excel
Microsoft Office
Microsoft Outlook
Multi-Unit Management
Negotiation
New Business Development
Presentations
Problem Solving
Sales
Sales & Marketing
Sales Execution
Sales Management
Sales Operations
Sales Planning
Sales Presentations
Team Building
Thinking Skills
Written Communication
Mark Papp Summary
Mark Papp, based in Dalzell, SC, US, is currently a Territory Sales Representative at Flowers Foods & Subsidiaries. Mark Papp brings experience from previous roles at KeyImpact Sales & Systems, Self-employed and Acosta. Mark Papp holds a 2000 - 2004 Bachelor of Applied Science - BASc in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Account Management, Agency Management, Analytical Skills, Business Management, Business-to-Business (B2B) and more. Mark Papp has 1 emails and 1 mobile phone numbers on RocketReach.
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