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Mark Osborne Location
Boulder, CO, US
Mark Osborne Work
Vice President Operations @ (February 2022 - November 2023)
VP Operations @ (September 2019 - March 2022)
President @ (January 2016 - September 2019)
Plant Manager nSpired Foods @ (February 2014 - January 2016)
Head of Making Things Safe And Run Like Clockwork, North America @ (July 2011 - August 2014)
Director of Operations @ (November 2010 - July 2011)
Owner @ Another Path Solutions (July 2007 - November 2010)
Owner @ Another Path Solutions (January 2007 - January 2010)
VP Production and Quality @ (August 1994 - July 2007)
VP PRoduction @ HomeGrown Natural Foods (currently Annie's Homegrown) (January 2004 - January 2007)
VP Production @ Annie's Homegrown (January 2000 - January 2006)
VP Operations @ Napa Valley Kitchens (January 1994 - January 2000)
VP Operations @ Napa Valley Kitchens
cook @ Hayes Street Griil
cook @ Hayes Street Griil (January 1981 - January 1983)
Mark Osborne Education
University of Denver
none (Business)
1979-1982
Mark Osborne Skills
Supply Chain
Management
Food
Food Processing
Frozen Food
Supply Chain Management
Wholesale
Product Development
Strategic Planning
Project Management
Inventory Management
Food Science
Food Technology
FMCG
Food Safety
Food Industry
Consumer Products
Ingredients
Grocery
Leadership
Lean Manufacturing
Business Development
Process Improvement
Quality Assurance
Microsoft Excel
Mark Osborne Summary
Mark Osborne, based in Boulder, CO, US, is currently a VP Operations at Napa Valley Kitchens. Mark Osborne brings experience from previous roles at QUINN , Little Secrets Candies, Bhakti Chai and The Hain Celestial Group. Mark Osborne holds a 1979 - 1982 none in Business @ University of Denver. With a robust skill set that includes Supply Chain, Management, Food, Food Processing, Frozen Food and more. Mark Osborne has 2 emails and 7 mobile phone numbers on RocketReach.
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