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Mark Norberg Location
Largo, FL, US
Mark Norberg Work
Managing Partner @ (January 2026 - Present)
Co-Owner @ Schooners West Bay (November 2024 - December 2025)
Owner @ (May 2016 - October 2024)
Operations @ (December 2016 - March 2018)
Vice President of Operations @ SUSHISAMBA / Duck & Waffle (July 2015 - March 2016)
Consultant @ Alexandria Restaurant Partners (September 2014 - April 2015)
Regional Vice President @ Seasons 52 (December 2012 - May 2014)
Director of Operations @ Seasons 52 (June 2009 - November 2012)
Managing Partner @ Seasons 52 (July 2004 - June 2009)
General Manager @ (June 2001 - June 2004)
Manager @ (June 1999 - June 2001)
Owner @ Penalty Box Sports Bar (September 1996 - June 1999)
Owner @ Gregory's Bar and Grill (June 1994 - June 1999)
Mark Norberg Education
Johnson and Wales University
Bachelor of Science (Hospitality Management)
1987-1991
Fairfield University 1986-1987
Mark Norberg Skills
Restaurant Management
Micros
Operations Management
Food
Menu Development
Restaurants
New Restaurant Openings
Hotels
Hospitality
Budgets
Leadership
Food & Beverage
Hospitality Management
Culinary Skills
Catering
Food Service
Fine Dining
P&L
Banquets
Hospitality Industry
Multi-unit
Wine
Hiring
Labor Control
Cuisine
Food Safety
Pre-opening
Franchising
Food and Beverage
Pre Opening
Multi Unit
Mark Norberg Summary
Mark Norberg, based in Largo, FL, US, is currently a Managing Partner at Oak & Ola. Mark Norberg brings experience from previous roles at Schooners West Bay, Venus Restaurant, FlameStone American Grill and SUSHISAMBA / Duck & Waffle. Mark Norberg holds a 1987 - 1991 Bachelor of Science in Hospitality Management @ Johnson and Wales University. With a robust skill set that includes Restaurant Management, Micros, Operations Management, Food, Menu Development and more. Mark Norberg has 1 emails and 3 mobile phone numbers on RocketReach.
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