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Mark Nolan Location
Chippenham, GB
Mark Nolan Work
2021 -2022 Cheesemaker @
2020 -2021 Driver @
2019 -2020 Head Chef @
2019 -2019 Relief Chef @
2018 -2019 Chef Manager @
2017 -2018 Head Chef @
2014 -2019 Owner @ The White Horse Pub in Biddestone
2012 -2014 Owner @ QC Catering Services
2003 -2013 Head Chef @ The Lord Nelson Inn
1997 -2002 Chef Manager @
1994 -1997 Head Chef @ Ansty Hall Hotel
now Head Chef @
now Apprentice Chef @ Birmingham Metropole Hotel
Mark Nolan Education
Solihull College & University Centre
City and Guilds (706/1 & 706/2)
1985-1987
Archbishop Grimshaw 1980-1985
Archbishop Grimshaw, Chelmsley Wood 1980-1985
Mark Nolan Skills
Food
Strategic Planning
Marketing Strategy
Negotiation
Customer Service
Product Development
Food Industry
Sales Management
Budgets
New Business Development
Team Building
Project Management
Marketing
Mark Nolan Summary
Mark Nolan, based in Chippenham, GB, is currently a Head Chef at Lea Marston Hotel & Spa. Mark Nolan brings experience from previous roles at Bath Soft Cheese Company, phs Group, Equa Multi Academy Trust and Blue Arrow. Mark Nolan holds a 1985 - 1987 City and Guilds in 706/1 & 706/2 @ Solihull College & University Centre. With a robust skill set that includes Food, Strategic Planning, Marketing Strategy, Negotiation, Customer Service and more. Mark Nolan has 1 emails on RocketReach.
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