Culinary Degree (Restaurant, Culinary, and Catering Management/Manager)
1983-1985
Mark Nilsen Skills
Catering
Entrepreneurship
Event Management
Food
Food Safety
Food Service
Gourmet
Hospitality
Leadership
Marketing Strategy
New Business Development
Parties
Personal Chef Services
Restaurants
Mark Nilsen Summary
Mark Nilsen, based in Colorado Springs, CO, US, is currently a Assistant General Manager at Texas T-Bone Steakhouse/Famous Dave’s BBQ. Mark Nilsen brings experience from previous roles at MISSION BBQ. Mark Nilsen holds a 1983 - 1985 Culinary Degree in Restaurant, Culinary, and Catering Management/Manager @ Academy of Culinary Arts, Mays Landing NJ. With a robust skill set that includes Catering, Entrepreneurship, Event Management, Food, Food Safety and more. Mark Nilsen has 4 emails and 5 mobile phone numbers on RocketReach.
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