Mark Newcomb's Location
Lexington, Kentucky, United States
Mark Newcomb's Work
- Innovation Lead @ Provimi
- Senior Nutritionist @ NutriQuest
- Vice President Sales and Marketing @ HAMLET PROTEIN
- Global Technology Lead - Pork and Pet Nutrition @ Cargill
Mark Newcomb's Education
- University of Illinois at Urbana-Champaign
Ph.D. (Animal Nutrition)
1986 - 1990 - Kansas State University
MS (Animal Nutrition)
1984 - 1986 - University of Kentucky
BS (Animal Science)
1980 - 1984
Mark Newcomb's Skills
- Ingredients
- Agriculture
- Food Processing
- Dairy
- Agribusiness
- Food Industry
- Product Development
- Food Science
- HACCP
- Food Safety
Mark Newcomb's Summary
Mark Newcomb, based in Lexington, Kentucky, United States, is currently a Innovation Lead at Provimi, bringing experience from previous roles at NutriQuest, HAMLET PROTEIN and Cargill. Mark Newcomb holds a 1986 - 1990 Ph.D. in Animal Nutrition @ University of Illinois at Urbana-Champaign. With a robust skill set that includes Ingredients, Agriculture, Food Processing, Dairy, Agribusiness and more, Mark Newcomb contributes valuable insights to the industry. Mark Newcomb has 3 emails and 1 mobile phone number on RocketReach.
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