Mark Morris Email & Phone Number
Founder @ The Staff Canteen
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Mark Morris Location
- Corfe Castle, England, GB
Mark Morris Work
- 2018 - now Founder @
- 2008 - 2018 Managing Director @
- 2000 - 2010 Founder @
- 1996 - 1998 Marina Grill Sous Chef @ Aberdeen Marina Club
- 1993 - 1996 Sous Chef Promoted to Senior Sous Chef @ The Coppid Beech Hotel
- 1993 - 1993 POSITION SENIOR CHEF DE PARTIE - HOT FISH @ The Savoy London
- 1992 - 1993 POSITION TRAINING CHEF @ Cobblers Cove Hotel
- 1992 - 1992 POSTION CHEF DE PARTIE @ La Bonne Etape
- 1990 - 1992 CHEF TOURNANT SENIOR CHEF DE PARTIE - ALL SECTIONS @
- 1989 - 1990 CHEF DE PARTIE - SAUCIER @ Carlton Hotel Bournemouth
- 1988 - 1988 1st Commis Sauce and Garnish @
- 1987 - 1988 POSITION 2nd COMMIS CHEF 1st COMIS CHEF Terrace Restaurant @
- 1985 - 1987 POSITION 2nd COMMIS CHEF - SAUCIER 1st COMMIS @
- 1984 - 1984 POSITION Commis de Cuisine @ GRAND HOTEL DULION d'OR
Mark Morris Education
- Bournemouth College
None (Hotel Chefs Diploma City & Guilds 706/1 & 706/2, 707/1 & 717/1)
1983 - 1985
Mark Morris Skills
- P&L
- Team Building
- Yield Management
- Food Service
- Food
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Revenue Analysis
- Mediterranean
- Italian cuisine
- Cuisine
- Hospitality Management
- Strategy
- Hotels
- Pre Opening
- Recipes
- Ingredients
- Entrepreneurship
- Parties
- Social Networking
- Hospitality
- Microsoft Excel
- Event Management
- Training
- Resorts
- Fine Dining
- Time Management
- Restaurants
- Chef
- Customer Service
- Income Statement
- Hotel Management
- Culinary Skills
- Leisure
- Wine
- Budgets
- Banquets
- Management
- Menu Costing
- Cost Control
- Project Management
- Menu Development
- Menu Engineering
- Micros
- Recruiting
- HACCP
- Hospitality Industry
Mark Morris Summary
- Mark Morris, based in Corfe Castle, England, GB, is currently a Founder at The Staff Canteen Ltd. Mark Morris brings experience from previous roles at The Staff Canteen Ltd, Chefs Etc Ltd, Aberdeen Marina Club and The Coppid Beech Hotel. Mark Morris holds a 1983 - 1985 None in Hotel Chefs Diploma City & Guilds 706/1 & 706/2, 707/1 & 717/1 @ Bournemouth College. With a robust skill set that includes P&L, Team Building, Yield Management, Food Service, Food and more. Mark Morris has 1 emails and 1 mobile phone numbers on RocketReach.
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