Mark Morris Location
Corfe Castle, England, GB
Mark Morris Work
- 2018 - now Founder @ The Staff Canteen
- 2008 - 2018 Managing Director @ The Staff Canteen
- 2000 - 2010 Founder @ Chefs Etc Ltd
- 1996 - 1998 Marina Grill Sous Chef @ ABERDEEN MARINA CLUB
- 1993 - 1996 Sous Chef Promoted to Senior Sous Chef @ Coppid Beech Hotel
- 1993 - 1993 POSITION SENIOR CHEF DE PARTIE - HOT FISH @ The Savoy London
- 1992 - 1993 POSITION TRAINING CHEF @ Cobblers Cove Hotel
- 1992 - 1992 POSTION CHEF DE PARTIE @ La Bonne Etape
- 1990 - 1992 CHEF TOURNANT SENIOR CHEF DE PARTIE - ALL SECTIONS @ Future Hospital
- 1989 - 1990 CHEF DE PARTIE - SAUCIER @ Carlton Hotel Bournemouth
Mark Morris Education
- Bournemouth College
None (Hotel Chefs Diploma City & Guilds 706/1 & 706/2, 707/1 & 717/1)
1983 - 1985
Mark Morris Skills
- P&L
- Team Building
- Yield Management
- Food Service
- Food
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
Mark Morris Summary
Mark Morris, based in Corfe Castle, England, GB, is currently a Founder at The Staff Canteen Ltd. Mark Morris brings experience from previous roles at The Staff Canteen Ltd, Chefs Etc Ltd, Aberdeen Marina Club and The Coppid Beech Hotel. Mark Morris holds a 1983 - 1985 None in Hotel Chefs Diploma City & Guilds 706/1 & 706/2, 707/1 & 717/1 @ Bournemouth College. With a robust skill set that includes P&L, Team Building, Yield Management, Food Service, Food and more. Mark Morris has 1 emails and 1 mobile phone numbers on RocketReach.
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Top The Staff Canteen Employees
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Mark Morris
Founder at The Staff Canteen
Corfe Castle, England, GB14 -
1
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12
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Abigail Kinsella
Multimedia Journalist at The Staff Canteen
United Kingdom1 -
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Samantha Hill-Fawcett
Event Manager at The Staff Canteen
Basingstoke, GB1 -
1
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