2014 -now Head Chef, Kitchen Manager @ Maude's Taphouse
2005 -2010 General Manager @ Peregrine Restaurant Group
Mark Morey Education
Western Michigan University
Mark Morey Skills
Inventory Control
Inventory Management
Purchasing
Materials Management
Plastics
Injection Molding
Raw Materials
Purchasing Management
Purchase Management
Supply Management
Logistics
Operations Management
Strategic Sourcing
MRP
Negotiation
Supply Chain
Supply Chain Management
Global Sourcing
Sales Management
Microsoft Office
Strategic Planning
Strategy
Procurement
Business Strategy
Management
Project Management
Microsoft Word
Sales
Leadership
Mark Morey Summary
Mark Morey, based in Otsego, MI, US, is currently a Purchasing Manager at Tengam Engineering Inc. Mark Morey brings experience from previous roles at Maude's Taphouse and Peregrine Restaurant Group. Mark Morey holds a Western Michigan University. With a robust skill set that includes Inventory Control, Inventory Management, Purchasing, Materials Management, Plastics and more. Mark Morey has 1 emails and 1 mobile phone numbers on RocketReach.
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