Mark Mirsky's Location

Jacksonville, FL, US

Mark Mirsky's Work

  • CEO @ MPI
  • CEO @ MPI
  • Chemist and Manager of USDA meat analysis lab @ Loggins Meat Company

Mark Mirsky's Education

  • Texas A&M University

    Master’s Degree (Epidemiology & Microbiology)

    1976 - 1978
  • Texas A&M University

    Bachelor’s Degree (Chemistry & Biomedical Science)

    1972 - 1976

Mark Mirsky's Skills

  • Leadership
  • Microsoft Office
  • Customer Service
  • Management
  • Strategic Planning
  • Microsoft Excel
  • Project Management
  • Business Strategy
  • Team Building
  • Marketing

Mark Mirsky's Summary

Mark Mirsky, based in Jacksonville, FL, US, is currently a CEO at MPI, bringing experience from previous roles at MPI and Loggins Meat Company. Mark Mirsky holds a 1976 - 1978 Master’s Degree in Epidemiology & Microbiology @ Texas A&M University. With a robust skill set that includes Leadership, Microsoft Office, Customer Service, Management, Strategic Planning and more, Mark Mirsky contributes valuable insights to the industry. Mark Mirsky has 2 emails and 1 mobile phone number on RocketReach.
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