2001 -2006 Business Development Manager and FLAVIA Specialist @
1998 -2001 Contracts and Key Account Manager @
1996 -1998 Store Manager @
1996 -1996 Front of House @ Harbour House Hotel Nantucket USA
1993 -1993 Trainee Hotel Management Scheme @ Hilton Conrad Hotels
Mark McLachlan Education
Blackpool & The Fylde College Associated Lancaster University
Ba Ord (Ba Ord, Hotel Catering Institutional & Operational Management)
1991-1996
The Blue Coat School
Mark McLachlan Skills
Food Service
Food Industry
Food
New Business Development
FMCG
Catering
Marketing Strategy
Account Management
Sales Management
Supply Chain
Sales
Management
Key Account Development
Key Account Management
Negotiation
Marketing Management
Frozen Food
Strategy
Market Planning
B2B
Business Planning
Trade Marketing
Retail
Customer Service
Forecasting
Sales Operations
P&L Management
HACCP
Team Management
National Accounts
Budgets
Supply Chain Management
Direct Sales
Food & Beverage
Purchasing
Marketing
Business Strategy
Product Development
Selling
Training
P&L
Business Development
Customer Insight
Contract Negotiation
Food Safety
Grocery
Merchandising
Food and Beverage
Budgeting
Mark McLachlan Summary
Mark McLachlan, based in Preston, England, GB, is currently a International Business Manager at Aimia Foods Ltd. Mark McLachlan brings experience from previous roles at Aimia Foods Ltd, Aimia Foods, The Little Big Food Company and Aimia Foods Limited. Mark McLachlan holds a 1991 - 1996 Ba Ord in Ba Ord, Hotel Catering Institutional & Operational Management @ Blackpool & The Fylde College Associated Lancaster University. With a robust skill set that includes Food Service, Food Industry, Food, New Business Development, FMCG and more. Mark McLachlan has 2 emails and 2 mobile phone numbers on RocketReach.
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