Mark McKim Email & Phone Number
Corporate Food Safety Auditor @ Snyder's-Lance, Inc.
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Mark McKim Location
- Stayton, OR, US
Mark McKim Work
- Corporate Food Safety Auditor @ (March 2016 - Present)
- Supply Chain and Procurement, Technical Services Manager @ Diamond Foods, Inc. (August 2009 - March 2016)
- Field Department Manager - Agriculture @ Kettle Foods (May 2007 - August 2009)
- Quality Assurance, Senior Supervisor - Raw Materials @ Kettle Foods (March 2003 - August 2007)
- Residue Chemist II @ Oregon Department of Agriculture (April 1998 - February 2003)
Mark McKim Education
- Oregon State University
Bachelor of Science - BS (Biology / Chemistry)
Mark McKim Skills
- Food Safety
- Quality Assurance
- Food Processing
- Supplier Audits
- Internal Audit
- Agricultural Processing
- GFSI Schemes
- Hazard Analysis and Critical Control Points (HACCP)
- GMP's
- SOP's
- ISO Standards
- Analytical Skills
- Continuous Improvement
- Food Industry
- Procurement
- Raw Materials
- Ingredients
- Supplier Quality Management
- Supplier Development
- Co-Manufacturing
- Microsoft Office
- SharePoint
- Enterprise Resource Planning (ERP)
- Gas Chromatography
- High-Performance Liquid Chromatography (HPLC)
Mark McKim Summary
- Mark McKim, based in Stayton, OR, US, is currently a Corporate Food Safety Auditor at Snyder's-Lance, Inc.. Mark McKim brings experience from previous roles at Diamond Foods, Inc., Kettle Foods and Oregon Department of Agriculture. Mark McKim holds a Bachelor of Science - BS in Biology / Chemistry @ Oregon State University. With a robust skill set that includes Food Safety, Quality Assurance, Food Processing, Supplier Audits, Internal Audit and more. Mark McKim has 1 emails and 1 mobile phone numbers on RocketReach.
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