1998 -2003 Residue Chemist II @ Oregon Department of Agriculture
Mark McKim Education
Oregon State University
Bachelor of Science - BS (Biology / Chemistry)
Mark McKim Skills
Food Safety
Quality Assurance
Food Processing
Supplier Audits
Internal Audit
Agricultural Processing
GFSI Schemes
Hazard Analysis and Critical Control Points (HACCP)
GMP's
SOP's
ISO Standards
Analytical Skills
Continuous Improvement
Food Industry
Procurement
Raw Materials
Ingredients
Supplier Quality Management
Supplier Development
Co-Manufacturing
Microsoft Office
SharePoint
Enterprise Resource Planning (ERP)
Gas Chromatography
High-Performance Liquid Chromatography (HPLC)
Mark McKim Summary
Mark McKim, based in Stayton, OR, US, is currently a Corporate Food Safety Auditor at Snyder's-Lance, Inc.. Mark McKim brings experience from previous roles at Diamond Foods, Inc., Kettle Foods and Oregon Department of Agriculture. Mark McKim holds a Bachelor of Science - BS in Biology / Chemistry @ Oregon State University. With a robust skill set that includes Food Safety, Quality Assurance, Food Processing, Supplier Audits, Internal Audit and more. Mark McKim has 1 emails and 1 mobile phone numbers on RocketReach.
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