Mark McInnes Email
Catering Manager AIDC and ARC SA @ Serco
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Mark McInnes Location
- Myrtle Bank, SA, AU
Mark McInnes Work
- 2013 -now Catering Manager AIDC and ARC SA @
- 2013 -now Director @ All Things Food
- 2011 -2013 Business Development Manager @
- 2008 -2011 Group Executive Chef @
- 2007 -2008 Executive Chef @ Melbourne Exhibition and Convention Centre MECC
- 2004 -2007 Executive Chef @
Mark McInnes Education
- Regency Park
Commercial Cookery (Hospitality)
1988-1992 - Saint Peters College Adelaide 1985-1987
Mark McInnes Skills
- Operations Management
- Business Planning
- New Business Development
- Team Leadership
- Team Management
- Business Strategy
- Banquets
- Food & Beverage
- Resorts
- Hospitality
- Management
- Pre-opening
- Catering
- Budgets
- Restaurants
- Fine Dining
- Hospitality Management
- Menu Development
- Leadership
- Food and Beverage
- Business Development
- Business Analysis
- Strategic Planning
- Pre Opening
- Customer Service
Mark McInnes Summary
- Mark McInnes, based in Myrtle Bank, SA, AU, is currently a Catering Manager AIDC and ARC SA at Serco. Mark McInnes brings experience from previous roles at All Things Food, Oman Air, Al Nahda Resort and Spa and Melbourne Exhibition and Convention Centre MECC. Mark McInnes holds a 1988 - 1992 Commercial Cookery in Hospitality @ Regency Park. With a robust skill set that includes Operations Management, Business Planning, New Business Development, Team Leadership, Team Management and more. Mark McInnes has 3 emails on RocketReach.
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