2007 -
2008 Executive Chef @ Melbourne Exhibition and Convention Centre MECC
2004 -
2007 Executive Chef @
Mark McInnes Education
Regency Park
Commercial Cookery (Hospitality)
1988
-
1992
Saint Peters College Adelaide 1985
-
1987
Mark McInnes Skills
Operations Management
Business Planning
New Business Development
Team Leadership
Team Management
Business Strategy
Banquets
Food & Beverage
Resorts
Hospitality
Management
Pre-opening
Catering
Budgets
Restaurants
Fine Dining
Hospitality Management
Menu Development
Leadership
Food and Beverage
Business Development
Business Analysis
Strategic Planning
Pre Opening
Customer Service
Mark McInnes Summary
Mark McInnes, based in Myrtle Bank, SA, AU, is currently a Catering Manager AIDC and ARC SA at Serco. Mark McInnes brings experience from previous roles at All Things Food, Oman Air, Al Nahda Resort and Spa and Melbourne Exhibition and Convention Centre MECC. Mark McInnes holds a 1988 - 1992 Commercial Cookery in Hospitality @ Regency Park. With a robust skill set that includes Operations Management, Business Planning, New Business Development, Team Leadership, Team Management and more. Mark McInnes has 2 emails on RocketReach.
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