If you need more lookups,
subscriptions start at $34 USD/month.
Mark McDonnell Location
Philadelphia, PA, US
Mark McDonnell Work
Executive Chef @ (October 2024 - Present)
Executive Chef @ Mandarin Oriental (September 2017 - May 2023)
Executive Sous Chef @ (January 2017 - September 2017)
Executive Sous Chef @ (March 2015 - January 2017)
Chef de Cuisine @ (September 2013 - March 2015)
Chef de Cuisine @ ROGUE 24 (September 2012 - September 2013)
Sous Chef @ (August 2009 - March 2012)
Senior Sous Chef @ (January 2007 - October 2008)
Chef de Partie @ (August 2006 - January 2007)
Chef de Partie @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings (May 2005 - July 2006)
Mark McDonnell Education
St. Aidans
Mark McDonnell Skills
Banquet Operations
Catering
Culinary Management
Culinary Travel
Customer Service
F&B Operations
Fine Dining
Food & Beverage
Food Safety Management System
HACCP Compliance
Hospitality Management
Leadership
Menu Costing
Menu Development
Multi-Unit
P&L Analysis
Team Leadership
Microsoft Office
Microsoft Word
Strategic Planning
Food and Beverage
Mark McDonnell Summary
Mark McDonnell, based in Philadelphia, PA, US, is currently a Executive Chef at Four Seasons Hotels and Resorts. Mark McDonnell brings experience from previous roles at Mandarin Oriental, Four Seasons Hotels and Resorts and Mandarin Oriental Hotel Group. Mark McDonnell holds a St. Aidans. With a robust skill set that includes Banquet Operations, Catering, Culinary Management, Culinary Travel, Customer Service and more. Mark McDonnell has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark McDonnell?
Find contact details for 700 million professionals.