Mark Mccormack's Location
Saudi Arabia
Mark Mccormack's Work
- Head of New Product Development and Innovation @ Almarai -
- Divisional Product Development Manager -Bakery Division @ Almarai -
- Senior Product Development Manager @ The Bread Roll Company Limited
- Product Developer @ Sainsbury's
- New Product Development Manager @ Montana Bakeries
- New Product and Process Developer @ Le Pain Croustillant
- Bakery Development Technologist @ Weston Research Laboratories Allied Technical Centre
- Lecturer @ Brooklands College
- Pastry Chef and Craft Baker @ Little Hammonds Restaurant and Outside Catering Business
Mark Mccormack's Education
- Barking College of Technology
City & Guilds 706 (120,126 & 127 Bakery management,microbiology and financial control)
1992 - 1996
Mark Mccormack's Skills
- Food Industry
- Bakery
- Baking
- Food Quality
- Food Service
- Product Development
- Ingredients
- Bread
- Food Manufacturing
- FMCG
Mark Mccormack's Summary
Mark McCormack, based in Saudi Arabia, is currently a Head of New Product Development and Innovation at Almarai - المراعي, bringing experience from previous roles at Almarai - المراعي, The Bread Roll Company Limited, Sainsbury's and Montana Bakeries. Mark McCormack holds a 1992 - 1996 City & Guilds 706 in 120,126 & 127 Bakery management,microbiology and financial control @ Barking College of Technology. With a robust skill set that includes Food Industry, Bakery, Baking, Food Quality, Food Service and more, Mark McCormack contributes valuable insights to the industry. Mark McCormack has 1 mobile phone number on RocketReach.
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