Kingston upon Hull, England, GB
(Catering)
1989 - 1991I.O.S.H Waste Management
Graduateship of the City & Guild Institute (GCGI) (Restaurant, Culinary, and Catering Management/Manager)
Advance diploma for management practices (IAMS Institute) (Business Administration and Management, General)
Advanced Food Hygiene Certificate (Chartered Institute of Environmental Heath) (Food Safety)
NVQ 3 (A1) Certificate in Assessing Candidates Using a Range of Methods City & Guilds
NVQ 3 Catering and management (Restaurant, Culinary, and Catering Management/Manager)
706/2 (Restaurant, Culinary, and Catering Management/Manager)
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