If you need more lookups,
subscriptions start at $34 USD/month.
Mark Mathurin Location
Barnstable, MA, US
Mark Mathurin Work
2022 -now Executive Chef @
2022 -2022 Executive Chef and Assistant General Manager @ Falmouth Yacht Club
2017 -2022 Executive Chef @
2013 -2017 Executive Chef @ Nashawtuc Country Club
2001 -2013 Executive Sous Chef @
2005 -2006 Chef Tournant @ St. Regis Hotel Aspen
2003 -2004 Sous Chef @ XO Cafe & Bistro
2002 -2003 Chef Tournant @ Hotel Elisabeth
2000 -2001 Assistant Chef @ Contrast Bistro
1999 -2000 Executive Chef @ TraBiCa Bistro
1998 -1999 Junior Sous Chef @ Le Meridien Hotel
1997 -1998 Roundsman @ The Bay Tower Room
1997 -1997 Roundsman @
Mark Mathurin Education
Johnson and Wales University
Bachelor of Arts (BA) (Culinary Arts/Chef Training)
1993-1997
Mark Mathurin Skills
Restaurants
Food & Beverage
Hospitality Management
Resorts
Micros
Hospitality Industry
Hospitality
French Cuisine
Culinary Management
Butchery
Hotels
Mediterranean
Menu Costing
Cuisine
Culinary Education
Italian cuisine
Hotel Management
Fine Dining
Menu Engineering
Recipes
Country Clubs
Leadership
Purchasing
Menu Development
Banquets
Computers
Food Safety
HACCP
Catering
Vendor Management
Multilingual
Budgets
Pre-opening
Sanitation
Culinary Skills
Project Management
Pre Opening
Food and Beverage
Microsoft Excel
Sales
Mark Mathurin Summary
Mark Mathurin, based in Barnstable, MA, US, is currently a Executive Chef at Cummaquid Golf Club. Mark Mathurin brings experience from previous roles at Falmouth Yacht Club, Eastward Ho! Country Club, Nashawtuc Country Club and Wequassett Resort and Golf Club. Mark Mathurin holds a 1993 - 1997 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality Management, Resorts, Micros and more. Mark Mathurin has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mark Mathurin?
Find contact details for 700 million professionals.