Mark Marin Email
Merchandising Manager @ Legends Haul
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Mark Marin Location
- Vancouver, BC, CA
Mark Marin Work
- 2025 -now Merchandising Manager @
- 2022 -now Owner, Operator and Creator @ Marin Meats
- 2023 -2025 Sales Consultant @
- 2018 -2023 Butcher and Inventory and Ordering Manager @
- 2014 -2018 Butcher and Inventory and Ordering Manager @
- 2013 -2014 Chef de Partie de Viande @
- 2009 -2011 First Cook @
- 2007 -2008 Sous Chef @ Peake of Catering
- 2005 -2007 Butcher @
- 2004 -2005 Sous Chef @ La Fonda Restaurant
- 2000 -2004 Line Cook @
Mark Marin Education
- Vancouver Community College (VCC)
International Sommelier Guild Diploma (Wine Steward/Sommelier)
- Vancouver Community College (VCC)
Red Seal Certificate (Culinary Arts Apprenticeship Program)
- Northwest Culinary Academy of Vancouver
Professional Culinary Program
- Hugh McRoberts Secondary
Dogwood Certificate of Graduation in French Immersion
Mark Marin Summary
- Mark Marin, based in Vancouver, BC, CA, is currently a Merchandising Manager at Legends Haul. Mark Marin brings experience from previous roles at Marin Meats, Sysco Fine Meats Vancouver Inc, Columbus Meat Market Ltd and Heringers Olde Fashioned Quality Meats. Mark Marin holds a International Sommelier Guild Diploma in Wine Steward/Sommelier @ Vancouver Community College (VCC).
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