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Mark Margiotta Location
Lagrangeville, NY, US
Mark Margiotta Work
Director Of Food And Beverage @ (April 2018 - Present)
Cook @ (December 2014 - April 2018)
Executive Chef @ Brasserie 292 (June 2011 - August 2014)
Cook @ (June 2010 - August 2011)
Cook @ West Paces Hotel Group (January 2009 - January 2009)
Mark Margiotta Education
The Culinary Institute of America 2008-2012
The Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
2008-2012
Arlington High School 2004-2008
Mark Margiotta Skills
Banquets
Catering
Cooking
Cuisine
Culinary Skills
Customer Service
Fine Dining
Food
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Restaurant Management
Restaurants
Mark Margiotta Summary
Mark Margiotta, based in Lagrangeville, NY, US, is currently a Director Of Food And Beverage at The Dutchess. Mark Margiotta brings experience from previous roles at Eleven Madison Park, Brasserie 292, Sandestin Golf and Beach Resort and West Paces Hotel Group. Mark Margiotta holds a 2008 - 2012 The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Culinary Skills and more. Mark Margiotta has 1 mobile phone numbers on RocketReach.
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