1994 -
1998 Meat and Seafood District Manager @ Delchamps Food Stores
1984 -
1996 Meat and Seafood Manager @
1978 -
1984 Store Clerk @ National Tea Foods store
1978 -
1984 Store Clerk @ National Tea Foods store
Mark Mains Education
Louisiana State University
(Business Administration and Management, General)
1981
-
1984
Mark Mains Skills
Negotiation
Merchandising
Lean Manufacturing
Microsoft Word
Retail
Leadership
Supply Management
IRI
Materials Management
Cash Register
Mark Mains Summary
Mark Mains, based in Baton Rouge, LA, US, is currently a Vice President Of Purchasing at NATCO Food Service. Mark Mains brings experience from previous roles at Associated Grocers, Louisiana Seafood Exchange, Delchamps Food Stores and Delchamps Food Store. Mark Mains holds a 1981 - 1984 Louisiana State University. With a robust skill set that includes Negotiation, Merchandising, Lean Manufacturing, Microsoft Word, Retail and more. Mark Mains has 3 emails and 3 mobile phone numbers on RocketReach.
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