Meat and Seafood District Manager @ Delchamps Food Stores (January 1994 - January 1998)
Meat and Seafood Manager @ (August 1984 - December 1996)
Store Clerk @ National Tea Foods store (November 1978 - August 1984)
Store Clerk @ National Tea Foods store (November 1978 - January 1984)
Mark Mains Education
Louisiana State University
(Business Administration and Management, General)
1981-1984
Mark Mains Skills
Negotiation
Merchandising
Lean Manufacturing
Microsoft Word
Retail
Leadership
Supply Management
IRI
Materials Management
Cash Register
Mark Mains Summary
Mark Mains, based in Baton Rouge, LA, US, is currently a Vice President Of Purchasing at NATCO Food Service. Mark Mains brings experience from previous roles at Associated Grocers, Louisiana Seafood Exchange, Delchamps Food Stores and Delchamps Food Store. Mark Mains holds a 1981 - 1984 Louisiana State University. With a robust skill set that includes Negotiation, Merchandising, Lean Manufacturing, Microsoft Word, Retail and more. Mark Mains has 3 emails and 3 mobile phone numbers on RocketReach.
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