Mark MacCormick Email
Head of Food @ Hubbub
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Mark MacCormick Work
- 2025 -now Head of Food @
- 2021 -2025 Senior Creative Partner @
- 2020 -2021 Creative Partner @
- 2019 -now Trustee @ Flavour School
- 2016 -2023 Chef Tutor @
- 2018 -2020 Communications Manager @
- 2016 -2020 Freelance Consultant @ Various
- 2018 -2020 Chef Tutor @ Food @ 52 Cookery School
- 2015 -2020 Private Chef @ Seasonal Kitchen
- 2016 -2016 Communications and Public Affairs Consultant @
- 2012 -2014 Communications and public affairs manager @
- 2010 -2012 UK Parliamentary and External Relations Manager @ Big Lottery Fund
- 2009 -2010 Policy Adviser @ Big Lottery Fund
- 2007 -2009 Assistant Policy Adviser @ Big Lottery Fund
Mark MacCormick Education
- Ashburton Cookery School
Professional Culinary Diploma (Skills: Knife Skills Professional Kitchen Skills Hors d'oeuvres, cocktails & canapes Meat, Poultry & Game Fish & Shellfish Yeast Products, Bakery & Pastry Pastries, Desserts & Confectionery Farinaceous Dishes Terrine Dishes Stocks, Sauces & Dressings Soups Vegetables & Salads Presentation Skills Wine & Food Matching Menu Planning Sous Vide Food Hygiene Managing the supply chain Leadership in the kitchen Kitchen Management Food Allergies & Nutrition Ethics)
2015-2015 - West London Wine School
WSET Level 2 Award Wines and Spirits (Wine Steward/Sommelier)
2015-2015 - St John's Ambulance
(Emergency First Aid Certification)
2014-2014 - Ashburton Cookery School
(Intermediate Cookery)
2013-2013 - Keele University
Grade 2:1 BA Dual Honours Degree (BA Business Administration (Marketing) and Human Geography Dual Honours Degree)
2002-2005
Mark MacCormick Summary
- Mark MacCormick, is currently a Head of Food at Hubbub. Mark MacCormick brings experience from previous roles at Hubbub, Flavour School and Made In Hackney. Mark MacCormick holds a 2015 - 2015 Professional Culinary Diploma in Skills: Knife Skills Professional Kitchen Skills Hors d'oeuvres, cocktails & canapes Meat, Poultry & Game Fish & Shellfish Yeast Products, Bakery & Pastry Pastries, Desserts & Confectionery Farinaceous Dishes Terrine Dishes Stocks, Sauces & Dressings Soups Vegetables & Salads Presentation Skills Wine & Food Matching Menu Planning Sous Vide Food Hygiene Managing the supply chain Leadership in the kitchen Kitchen Management Food Allergies & Nutrition Ethics @ Ashburton Cookery School. Mark MacCormick has 2 emails on RocketReach.
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