Mark Maassen Email & Phone Number
Executive Chef @ Hilton Chicago Oak Brook Hills Resort & Conference Center
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Mark Maassen Location
- Westmont, IL, US
Mark Maassen Work
- Executive Chef @ (November 2021 - Present)
- Sous Chef @ (May 2021 - August 2021)
- Executive Chef @ (August 2019 - June 2020)
- Executive Sous Chef @ (January 2019 - August 2019)
- Sous Chef @ (June 2017 - January 2019)
- Chef Instructor @ Le Cordon Bleu College of Culinary Arts, Chicago (December 2003 - May 2017)
- Roundsman @ North Pond (February 2003 - November 2003)
- Tournant and Sous Chef @ Tru (January 2000 - January 2002)
- Tournant @ Everest Room (April 1999 - April 2000)
- Demi-Chef Entremetier @ Kur und Sporthotel Traube Tonbach (February 1998 - February 1999)
Mark Maassen Education
- Cooking and Hosptality Institute of Chicago
Professional cooking certificate
1995-1996 - Eastern Michigan University
Language and International Trade (International Marketing)
1989-1995 - Eastern Michigan University
Bachelor's Degree (Language and International Trade)
1989-1995
Mark Maassen Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Team Leadership
- Food Service
- Restaurants
- Chef
- Recipe Development
- Restaurant Management
- Recipes
- Culinary Skills
- Food
- Recipe Testing
- Wine
- Sanitation
Mark Maassen Summary
- Mark Maassen, based in Westmont, IL, US, is currently a Executive Chef at Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen brings experience from previous roles at La Grange Country Club and Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen holds a 1995 - 1996 Professional cooking certificate @ Cooking and Hosptality Institute of Chicago. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more. Mark Maassen has 1 emails and 2 mobile phone numbers on RocketReach.
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