Mark Maassen Email & Phone Number
Executive Chef @ Hilton Chicago Oak Brook Hills Resort & Conference Center
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Mark Maassen Location
- Westmont, IL, US
Mark Maassen Work
- Executive Chef @ (November 2021 - Present)
- Sous Chef @ (May 2021 - August 2021)
- Executive Chef @ (August 2019 - June 2020)
- Executive Sous Chef @ (January 2019 - August 2019)
- Sous Chef @ (June 2017 - January 2019)
- Chef Instructor @ Le Cordon Bleu College of Culinary Arts, Chicago (December 2003 - May 2017)
- Roundsman @ North Pond (February 2003 - November 2003)
- Tournant and Sous Chef @ Tru (January 2000 - January 2002)
- Tournant @ Everest Room (April 1999 - April 2000)
- Demi-Chef Entremetier @ Kur und Sporthotel Traube Tonbach (February 1998 - February 1999)
Mark Maassen Education
- Cooking and Hosptality Institute of Chicago
Professional cooking certificate
1995-1996 - Eastern Michigan University
Language and International Trade (International Marketing)
1989-1995 - Eastern Michigan University
Bachelor's Degree (Language and International Trade)
Mark Maassen Skills
- Catering
- Chef
- Cooking
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Leadership
- Management
- Menu Development
- Recipe Development
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Teaching
- Team Leadership
- Training
- Wine
- Food and Beverage
Mark Maassen Summary
- Mark Maassen, based in Westmont, IL, US, is currently a Executive Chef at Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen brings experience from previous roles at La Grange Country Club and Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen holds a 1995 - 1996 Professional cooking certificate @ Cooking and Hosptality Institute of Chicago. With a robust skill set that includes Catering, Chef, Cooking, Culinary Education, Culinary Management and more. Mark Maassen has 1 emails and 2 mobile phone numbers on RocketReach.
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Top Hilton Chicago Oak Brook Hills Resort & Conference Center Employees
Frank Chen
General Manager
Chicago, IL, US
Joseph O'Mahoney
IT Manager
Oak Brook, IL, US
Jessie Turner
Event Coordinator
Chicago, IL, US
Mark Maassen
Executive Chef
Westmont, IL, US
Matthew Anderson
Revenue Analyst
Oak Brook, IL, US
Ellen Swanson
Assistant Controller
La Grange Park, IL, US
Latisha Duty
Event Manager
Chicago, IL, US
Lori Bubenicek
Catering Sales Manager
Oak Brook, IL, US
Rebecca Hagerty
Human Resources Manager
Oak Brook, IL, US
Eric Galfano
Bellman
Lombard, IL, US
Kier Balucos
Housekeeping Supervisor
Westmont, IL, US
Denise Ferek
Conference Service Manager
United States
Ismael Avila
Director of Food And Beverage
Chicago, IL, US
Mikhaela Arevalo
Restaurant Manager
Chicago, IL, US
Katherine Madsen
Conference Service Manager
Chicago, IL, US
Dynah Daly
Conference Services Manager and Wedding Specialist
Chicago, IL, US
Liliana del Real
Assistant Director of Sales
Westmont, IL, US
Jaylah Moore
Accounts Receivable Clerk
Naperville, IL, US
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