Mark Maassen Email & Phone Number
Executive Chef @ Hilton Chicago Oak Brook Hills Resort & Conference Center
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Mark Maassen Location
- Westmont, IL, US
Mark Maassen Work
- 2021 -now Executive Chef @
- 2021 -2021 Sous Chef @
- 2019 -2020 Executive Chef @
- 2019 -2019 Executive Sous Chef @
- 2017 -2019 Sous Chef @
- 2003 -2017 Chef Instructor @ Le Cordon Bleu College of Culinary Arts, Chicago
- 2003 -2003 Roundsman @ North Pond
- 2000 -2002 Tournant and Sous Chef @ Tru
- 1999 -2000 Tournant @ Everest Room
- 1998 -1999 Demi-Chef Entremetier @ Kur und Sporthotel Traube Tonbach
Mark Maassen Education
- Cooking and Hosptality Institute of Chicago
Professional cooking certificate
1995-1996 - Eastern Michigan University
Language and International Trade (International Marketing)
1989-1995 - Eastern Michigan University 1989-1995
Mark Maassen Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Team Leadership
- Food Service
- Restaurants
- Chef
- Recipe Development
- Restaurant Management
- Recipes
- Culinary Skills
- Food
- Recipe Testing
- Wine
- Sanitation
Mark Maassen Summary
- Mark Maassen, based in Westmont, IL, US, is currently a Executive Chef at Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen brings experience from previous roles at La Grange Country Club and Hilton Chicago Oak Brook Hills Resort & Conference Center. Mark Maassen holds a 1995 - 1996 Professional cooking certificate @ Cooking and Hosptality Institute of Chicago. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more. Mark Maassen has 1 emails and 2 mobile phone numbers on RocketReach.
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