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Mark Lurie Location
United States
Mark Lurie Work
2020 -now Owner @ Ultimate Blasting
2018 -2020 Executive Chef @
2014 -2018 District Executive Chef and RPC at Eurest @ Compass Group/Eurest Dining
2011 -2014 Chef Manager @ Compass Group/Eurest Dining
2010 -2011 Executive Chef @ Riverside Terrace
2008 -2010 Executive Chef and Banquet Coordinator @
2003 -2006 Executive Chef @ Balagio
Mark Lurie Education
The Cooking and Hospitality Institute of Chicago 2000-2002
Mark Lurie Skills
Culinary
Menu Development
Food Cost
Food Service
Catering
Customer Service
Training
Culinary Skills
Food
Hospitality Industry
Food & Beverage
Budgets
Recipes
Works well in a team
Purchasing
Fine Dining
Cuisine
Restaurant Management
Sanitation
Menu Costing
Food Safety
Inventory Management
Hospitality Management
Team Building
Social Media
Compass
Food and Beverage
Strategic Planning
Hotels
Hospitality
Chef
Assessment
SQL
Project Management
Mark Lurie Summary
Mark Lurie, based in United States, is currently a Owner at Ultimate Blasting. Mark Lurie brings experience from previous roles at Compass Group, Compass Group/Eurest Dining and Riverside Terrace. Mark Lurie holds a 2000 - 2002 The Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Culinary, Menu Development, Food Cost, Food Service, Catering and more. Mark Lurie has 1 emails and 1 mobile phone numbers on RocketReach.
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