Mark Logan's Location
California, United States
Mark Logan's Work
- Partner and Director of Operations @ The Counter®
- Market Partner @ P.F. Chang's China Bistro Inc.
- Area Director @ California Pizza Kitchen
Mark Logan's Education
- California State University, Northridge1980 - 1985
Mark Logan's Skills
- Restaurant Management
- Restaurants
- Food Service
- Menu Development
- Food & Beverage
- Fine Dining
- Food
- Income Statement
- Hospitality
- Wine
Mark Logan's Summary
Mark Logan, based in California, United States, is currently a Partner and Director of Operations at The Counter, bringing experience from previous roles at P F Changs China Bistro and California Pizza Kitchen. Mark Logan holds a 1980 - 1985 California State University, Northridge. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Menu Development, Food & Beverage and more, Mark Logan contributes valuable insights to the industry. Mark Logan has 5 emails and 1 mobile phone number on RocketReach.
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