Mark Locke Email & Phone Number
Territory Manager @ US Foods
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Mark Locke Location
- Austin, TX, US
Mark Locke Work
- 2021 -now Territory Manager @
- 2017 -2021 Executive Chef @
- 2013 -2017 Culinary Manager @
- 1998 -2010 Executive Chef @ Totaros Restaurant
Mark Locke Education
- The Culinary Institute of America
(Culinary Arts/Chef Training)
1994-1996
Mark Locke Skills
- Culinary Skills
- Catering
- Menu Development
- Food Safety
- Fine Dining
- Restaurant Management
- Food & Beverage
- Cooking
- Sanitation
- Food Preparation
- Food Quality
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- Menu Costing
- Leadership
- Hazard Analysis and Critical Control Points Haccp
- Marketing
- Team Building
- Sales
- Inventory Management
- Pastry
- Management
- Customer Service
- Food and Beverage
- Microsoft Excel
- Hazard Analysis and Critical Control Points
Mark Locke Summary
- Mark Locke, based in Austin, TX, US, is currently a Territory Manager at US Foods. Mark Locke brings experience from previous roles at Ruth's Chris Steak House, Macaroni Grill and Totaros Restaurant. Mark Locke holds a 1994 - 1996 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Menu Development, Food Safety, Fine Dining and more. Mark Locke has 1 emails and 1 mobile phone numbers on RocketReach.
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