Mark Lindstrom's Location
Lake Forest, IL, US
Mark Lindstrom's Work
- Executive Chef @ Conway Farms Golf Club
- Food Service Director @ Brock & Company, Inc.
- Executive Chef @ Columbine Country Club
- Sous Chef @ Hillcrest Country Club
- Chef De Cuisine @ Four Seasons Hotels and Resorts
- Intern Tournant and Sauté Chef @ Naha
Mark Lindstrom's Education
- Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
Mark Lindstrom's Skills
- Culinary Skills
- Menu Development
- Banquet Operations
Mark Lindstrom's Summary
Mark Lindstrom, based in Lake Forest, IL, US, is currently a Executive Chef at Conway Farms Golf Club, bringing experience from previous roles at Brock & Company, Inc., Columbine Country Club, Hillcrest Country Club and Four Seasons Hotels and Resorts. Mark Lindstrom holds a Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Culinary Skills, Menu Development, Banquet Operations and more, Mark Lindstrom contributes valuable insights to the industry.
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