Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
Mark Lindstrom Summary
Mark Lindstrom, based in Lake Forest, IL, US, is currently a Executive Chef at Conway Farms Golf Club. Mark Lindstrom brings experience from previous roles at Brock & Company, Inc., Columbine Country Club, Hillcrest Country Club and Four Seasons Hotels and Resorts. Mark Lindstrom holds a Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago.
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