Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2000
-
2002
Mark Lagges Skills
Banquets
Cost Control
Team Building
Project Management
Menu Development
Food and Beverage
Hospitality
Marketing Strategy
Catering
Fine Dining
Resorts
Restaurants
Hotel Management
Hospitality Management
Food
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
Mark Lagges Summary
Mark Lagges, based in Westchester, IL, US, is currently a Executive Chef at The Drake Hotel, Hilton Worldwide. Mark Lagges brings experience from previous roles at Ritz Carlton and The Drake Hotel, Hilton Worldwide. Mark Lagges holds a 2000 - 2002 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Banquets, Cost Control, Team Building, Project Management, Menu Development and more. Mark Lagges has 3 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.