Mark Kraft's Location
Pocono Pines, PA, US
Mark Kraft's Work
- Executive Chef @ The Blue Shutters Restaurant
- Music Producer @ Stone Gound Music
- Banquet Kitchen @ Mount Airy Casino Resort
- Kitchen Manager @ Split Rock Golf Club/Sunset Green Restaurant
- Kitchen Manager @ Stone Ground Management
- Executive Chef and Director of Food and Beverage @ The Bushkill Inn and Conference Center
- Butcher-Baker-Comfort Food Maker-Chef and Kitchen-Bake Shop Manager @ Miss Emma's Cafe/ "Don't Burn the Bacon"
- Executive Sous Chef and Banquet Chef @ The Shawnee Inn and Golf Resort
- Corporate Chef and Multiple Restaurant Concepts and Catering @ GALMAY Corporation
- Executive Chef and Assistant Restaurant Manager @ Stone Crest Restaurant/ Near the Pocono International Raceway
Mark Kraft's Education
- The Culinary Institute of America/Hyde Park, NY
Associate’s Degree (Culinary and Baking and Pastry Arts Education/Restaurant Management)
Mark Kraft's Skills
- Chef
- Bakery
- Pastry
- Cookbooks
- Publishing
- Food Photography
- Food Styling
- Blogger
- Food & Beverage
- Artisan Baker
Mark Kraft's Summary
Mark Kraft, based in Pocono Pines, PA, US, is currently a Executive Chef at The Blue Shutters Restaurant, bringing experience from previous roles at Stone Gound Music, Mount Airy Casino Resort, Split Rock Golf Club/Sunset Green Restaurant and Stone Ground Management. Mark Kraft holds a Associate’s Degree in Culinary and Baking and Pastry Arts Education/Restaurant Management @ The Culinary Institute of America/Hyde Park, NY. With a robust skill set that includes Chef, Bakery, Pastry, Cookbooks, Publishing and more, Mark Kraft contributes valuable insights to the industry. Mark Kraft has 2 emails and 1 mobile phone number on RocketReach.
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