If you need more lookups,
subscriptions start at $34 USD/month.
Mark Koyfman Location
Miami Beach, FL, US
Mark Koyfman Work
Executive Sous Chef @ Boca Raton Resort, Forbes Five Star, The Waldorf Astoria Collection (June 2021 - Present)
SR Sous Chef @ (May 2020 - June 2021)
Senior Sous Chef @ (April 2018 - May 2020)
Sous Chef @ Mandolin Aegean Bistro/ Soho House & Co(9 months) (October 2015 - April 2018)
Sous Chef @ SBE LIFESTYLE HOSPITALITY, Inc Raleigh/Katsuya (May 2014 - October 2015)
manager and owner @ restaurant (January 2004 - January 2012)
Mark Koyfman Education
University of Illinois Chicago
Computer Science/ Hospitality
1983-1986
Mark Koyfman Skills
Management
Cuisine
Leadership
Strategic Planning
Team Building
Sales Management
Food
Restaurant Management
Mark Koyfman Summary
Mark Koyfman, based in Miami Beach, FL, US, is currently a Executive Sous Chef at Boca Raton Resort, Forbes Five Star, The Waldorf Astoria Collection. Mark Koyfman brings experience from previous roles at Nobu Eden Roc Hotel Miami Beach, sbe Lifestyle Hospitality - Shore Club Hotel, Mandolin Aegean Bistro/ Soho House & Co(9 months) and SBE LIFESTYLE HOSPITALITY, Inc Raleigh/Katsuya. Mark Koyfman holds a 1983 - 1986 Computer Science/ Hospitality @ University of Illinois Chicago. With a robust skill set that includes Management, Cuisine, Leadership, Strategic Planning, Team Building and more. Mark Koyfman has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Mark Koyfman?
Find contact details for 700 million professionals.