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Mark Kohtz Location
United States
Mark Kohtz Work
2020 -now General Manager @
2015 -2020 General Manager @ Boudinsf
2015 -2015 General Manager @ La Boulange Cafe & Bakery
2014 -2015 Apprentice General Manager @
2013 -2014 Director of Food and Beverage @
2011 -2013 Executive Chef and Partner @ Sonoma Hot Cones
2010 -2012 Manager and Vocational Trainer @ 1710 Coffee
2012 -2012 Director @ Teenswork
2010 -2010 General Manager @ Woodlands Market Cafe
2009 -2010 Production Baker and Safety Specialist @ Sonoma Alimentaire
2005 -2006 General Manager @ Johnny Garlics
2000 -2005 Store Manager @
1998 -2000 General Manager @
1989 -1991 Staff Director @
Mark Kohtz Education
University of Maryland
Bachelor of Arts (Environmental Studies)
1986-1988
University Of Maryland - University College
Associate of Arts (General Studies)
1984-1986
Mark Kohtz Skills
Customer Service
Food and Beverage
Inventory Management
Budgets
Restaurants
Hiring
Leadership
Team Building
Training
Restaurant Management
Nonprofits
P&l Management
P&l
Event Planning
Servant Leadership
Coaching
Customer Relations
Scheduling
F&b Management
Process Scheduler
Event Management
Budgeting
Team Leadership
Mark Kohtz Summary
Mark Kohtz, based in United States, is currently a General Manager at Chandi Hospitality Group. Mark Kohtz brings experience from previous roles at Boudinsf, La Boulange Cafe & Bakery, Chipotle Mexican Grill and Tiburon Peninsula Club. Mark Kohtz holds a 1986 - 1988 Bachelor of Arts in Environmental Studies @ University of Maryland. With a robust skill set that includes Customer Service, Food and Beverage, Inventory Management, Budgets, Restaurants and more. Mark Kohtz has 2 mobile phone numbers on RocketReach.
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