Mark Kneeskern's Location
Phoenix, AZ, US
Mark Kneeskern's Work
- Culinary @ Tempe St Luke's Hospital
- Chef and Manager and Eurest @ Eurest USA
- General Manager and Foodservice director @ Aramark
- Executive Chef @ Aramark
- Restaurant Chef and Associate Manager @ Ameristar Casino
- Chef and Restaurant Manager Antlers Restaurant @ Breezy Point Resort
- Sales Associate (DSR) @ Food Services of America
- Executive Chef @ Red Pine Supper Club
- Pastry Chef @ Grand View Lodge
- Executive Chef @ Sheraton Hotel Tulsa Oklahoma
Mark Kneeskern's Education
- Metropolitan Community College
(Spanish)
2008 - Pequot Lakes High School
Mark Kneeskern's Skills
- Serve Safe Certified
- Pastry Chef
- Innovative
- Intuitive
- Collaborative Problem Solving
- Business Understanding
- Determined to Succeed
- Guest service Driven
- Dedication to Continuous Improvement
- Business Acumen
Mark Kneeskern's Summary
Mark Kneeskern, based in Phoenix, AZ, US, is currently a Culinary at Tempe St Luke's Hospital, bringing experience from previous roles at Eurest USA, Aramark and Ameristar Casinos, Inc.. Mark Kneeskern holds a Metropolitan Community College. With a robust skill set that includes Serve Safe Certified, Pastry Chef, Innovative, Intuitive, Collaborative Problem Solving and more, Mark Kneeskern contributes valuable insights to the industry. Mark Kneeskern has 1 email on RocketReach.
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