Quality Director @ Innovative Food Processors (May 2013 - August 2017)
Director, Quality and Regulatory Compliance @ (May 2004 - May 2013)
Materials Manager @ Vicom Incorporated (July 2002 - December 2003)
Mark Kirschbaum Education
St. Cloud State Universtiy
BS (Microbiology & Chemistry)
Mark Kirschbaum Skills
Bakery
Continuous Improvement
Dairy
Dairy Products
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO 22000
Ingredients
Manufacturing
Meat
SQF
Sanitation
Sensory Evaluation
Thermal Processing
Strategy
Product Management
Microsoft Excel
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Product Development
Hazard Analysis and Critical Control Points
Mark Kirschbaum Summary
Mark Kirschbaum, based in Minneapolis, MN, US, is currently a President at MK Food Safety & Regulatory Compliance Consulting. Mark Kirschbaum brings experience from previous roles at Innovative Food Processors, SunOpta and Vicom Incorporated. Mark Kirschbaum holds a BS in Microbiology & Chemistry @ St. Cloud State Universtiy. With a robust skill set that includes Bakery, Continuous Improvement, Dairy, Dairy Products, Food and more. Mark Kirschbaum has 1 emails and 1 mobile phone numbers on RocketReach.
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