2013 -2017 Quality Director @ Innovative Food Processors
2004 -2013 Director, Quality and Regulatory Compliance @
2002 -2003 Materials Manager @ Vicom Incorporated
Mark Kirschbaum Education
St. Cloud State Universtiy
BS (Microbiology & Chemistry)
Mark Kirschbaum Skills
Food Science
Continuous Improvement
HACCP
Food Manufacturing
Manufacturing
Dairy
Food Safety
Food Processing
Food
Food Industry
Ingredients
Food Microbiology
Food Technology
Sensory Evaluation
Frozen Food
ISO 22000
Meat
Thermal Processing
Food Quality
SQF
Sanitation
Bakery
Dairy Products
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Strategy
Product Management
Microsoft Excel
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Product Development
Hazard Analysis and Critical Control Points
Mark Kirschbaum Summary
Mark Kirschbaum, based in Minneapolis, MN, US, is currently a President at MK Food Safety & Regulatory Compliance Consulting. Mark Kirschbaum brings experience from previous roles at Innovative Food Processors, SunOpta and Vicom Incorporated. Mark Kirschbaum holds a BS in Microbiology & Chemistry @ St. Cloud State Universtiy. With a robust skill set that includes Food Science, Continuous Improvement, HACCP, Food Manufacturing, Manufacturing and more. Mark Kirschbaum has 1 emails and 1 mobile phone numbers on RocketReach.
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