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Mark Kimmel Location
Fond du Lac, WI, US
Mark Kimmel Work
2017 -now CEO @ Hopokoekau Research & Development LLC
1984 -2016 Senior Vice President @ Stanislaus Food Products Company
1983 -1984 R and D Director @ National Preserves Co.
1978 -1983 Quality Control Manager @ California Canners and Growers
1974 -1978 Quality Assurance Manager @ The Larson Company
Mark Kimmel Education
The Culinary Institute of America
CCSP (Culinary Arts/Chef Training)
2006-2008
Purdue University
Bachelor's degree (Food Science)
1969-1974
Mark Kimmel Skills
Management
Food
Business Strategy
Product Development
Food Safety
Leadership
Mark Kimmel Summary
Mark Kimmel, based in Fond du Lac, WI, US, is currently a CEO at Hopokoekau Research & Development LLC. Mark Kimmel brings experience from previous roles at Stanislaus Food Products Company, National Preserves Co., California Canners and Growers and The Larson Company. Mark Kimmel holds a 2006 - 2008 CCSP in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Management, Food, Business Strategy, Product Development, Food Safety and more. Mark Kimmel has 1 emails and 3 mobile phone numbers on RocketReach.
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