Mark Kimmel Location
Fond du Lac, WI, US
Mark Kimmel Work
Mark Kimmel Education
The Culinary Institute of America
CCSP (Culinary Arts/Chef Training)
2006 - 2008
Purdue University
Bachelor's degree (Food Science)
1969 - 1974
Mark Kimmel Skills
Mark Kimmel Summary
Mark Kimmel, based in Fond du Lac, WI, US, is currently a CEO at Hopokoekau Research & Development LLC. Mark Kimmel brings experience from previous roles at Stanislaus Food Products Company, National Preserves Co., California Canners and Growers and The Larson Company. Mark Kimmel holds a 2006 - 2008 CCSP in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Management, Food, Business Strategy, Product Development, Food Safety and more. Mark Kimmel has 1 emails and 3 mobile phone numbers on RocketReach.