Mark Keough's Location
Winthrop Harbor, IL, US
Mark Keough's Education
- Collage of Lake County
Culinty Certificate (Culinary Arts/Chef Training)
1992 - 1994
Mark Keough's Skills
- Culinary Management
- Food Service
- Management
- Kitchen
- Sanitation
- Menu Development
- Food Safety
- Catering
- Food Quality
- HACCP
Mark Keough's Summary
Mark Keough, based in Winthrop Harbor, IL, US, is currently a Food Service Director 1 at Compass Group North America. Mark Keough holds a 1992 - 1994 Culinty Certificate in Culinary Arts/Chef Training @ Collage of Lake County. With a robust skill set that includes Culinary Management, Food Service, Management, Kitchen, Sanitation and more, Mark Keough contributes valuable insights to the industry. Mark Keough has 3 emails on RocketReach.
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