Mark Kasper Location
Hamden, OH, US
Mark Kasper Work
- 2024 - now Director of Food and Nutrition @ The Nutrition Group
- 2021 - 2024 Executive Chef Chicago Area @ Convene
- 2018 - 2024 Executive Chef @ Convene
- 2017 - 2018 Executive Sous Chef @ Day Off Group
- 2016 - 2017 Executive Sous Chef @ Virgin Hotels
- 2014 - 2016 Sous Chef @ Sophie's at Saks Fifth Ave
- 2013 - 2014 Sous Chef @ Mile North hotel
- 2012 - 2012 Sous Chef @ Zealous Restaurant
- 2009 - 2012 Chef De Cuisine @ Kit Kat Lounge and Supper Club
- 2008 - 2009 Chef De Partie @ Trump International Hotel & Tower Chicago
Mark Kasper Education
- Illinois Institute of Art
Bachelor's degree (Hospitality Administration/Management)
2004 - 2008
Mark Kasper Skills
- Recipes
- Catering
- Leadership
- Menu Development
- Restaurant Management
- Fine Dining
- Pre Opening
- Butchery
- Wine
- Italian cuisine
Mark Kasper Summary
Mark Kasper, based in Hamden, OH, US, is currently a Director of Food and Nutrition at The Nutrition Group. Mark Kasper brings experience from previous roles at Convene, BLVD and Virgin Hotels. Mark Kasper holds a 2004 - 2008 Bachelor's degree in Hospitality Administration/Management @ Illinois Institute of Art. With a robust skill set that includes Recipes, Catering, Leadership, Menu Development, Restaurant Management and more. Mark Kasper has 3 emails and 2 mobile phone numbers on RocketReach.
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