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Mark Juster Location
Orlando, FL, US
Mark Juster Work
Regional Operations Manager @ UP SPIRIT (January 2026 - Present)
General Manager @ (July 2006 - January 2026)
General Manager @ (January 2002 - December 2006)
General Manager @ Brio Tuscan Grille (January 2002 - January 2006)
General Manager @ Harvey's Bistro (January 2000 - January 2002)
General Manager @ Harvey’s Bistro (January 2000 - December 2002)
Manager @ (January 1999 - January 2001)
Manager @ (January 1998 - December 2002)
General Manager @ Pebbles Restaurant (January 1991 - December 1999)
Mark Juster Education
Seminole State College of Florida
Associate of Arts and Sciences - AAS (Business Administration and Management, General)
1994-1996
University of Central Florida
(Business Administration and Management, General)
Mark Juster Skills
Restaurant Management
Menu Development
Restaurants
Food
Fine Dining
New Restaurant Openings
Catering
Labor Control
Culinary Skills
Serve Safe Certified
Micros
Hospitality Management
Wine
Hospitality
Recipes
Open Table
Menu Engineering
P
Hiring
Alcoholic Beverages
Wine Tasting
ServSafe
Hospitality Industry
Food & Beverage
Customer Service
Leadership
Team Building
Food and Beverage
Business Analysis
Strategy
Marketing
Mark Juster Summary
Mark Juster, based in Orlando, FL, US, is currently a Regional Operations Manager at UP SPIRIT. Mark Juster brings experience from previous roles at Ruth's Chris Steak House, BRAVO BRIO Restaurant Group, Brio Tuscan Grille and Harvey's Bistro. Mark Juster holds a 1994 - 1996 Associate of Arts and Sciences - AAS in Business Administration and Management, General @ Seminole State College of Florida. With a robust skill set that includes Restaurant Management, Menu Development, Restaurants, Food, Fine Dining and more. Mark Juster has 2 mobile phone numbers on RocketReach.
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