2016 -
2019 Food and Beverage Director and Executive Chef @
2015 -
2016 Executive Sous Chef @
2007 -
2015 Chef de Cuisine @ The Ritz-Carlton, Grande Lakes Orlando
Mark Jeffers Education
Le Cordon Bleu College of Culinary Arts-Orlando
A (Culinary )
2005
-
2007
Florida State University 2001
-
2006
spruce creek high school 1997
-
2001
Mark Jeffers Skills
Banquets
Hospitality Industry
Hotels
Food & Beverage
Resorts
Menu Development
Fine Dining
Hospitality
Catering
Restaurants
Culinary Skills
Hospitality Management
Chef
Cuisine
Food
Recipes
Food and Beverage
Mark Jeffers Summary
Mark Jeffers, based in Atlanta, GA, US, is currently a Vice President of Culinary at Fifth Group Restaurants. Mark Jeffers brings experience from previous roles at Bon Appétit Management Company, The Ritz-Carlton Hotel Company, L.L.C. and The Ritz-Carlton, Grande Lakes Orlando. Mark Jeffers holds a 2005 - 2007 A in Culinary @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Banquets, Hospitality Industry, Hotels, Food & Beverage, Resorts and more. Mark Jeffers has 3 emails and 3 mobile phone numbers on RocketReach.
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