Mark Jeffers Email & Phone Number
Vice President of Culinary @ Fifth Group Restaurants
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Mark Jeffers Location
- Atlanta, GA, US
Mark Jeffers Work
- Vice President of Culinary @ (May 2020 - Present)
- Culinary Director at Chase Center @ (March 2019 - April 2020)
- Food and Beverage Director and Executive Chef @ (October 2016 - March 2019)
- Executive Sous Chef @ (May 2015 - October 2016)
- Chef de Cuisine @ The Ritz-Carlton, Grande Lakes Orlando (June 2007 - April 2015)
Mark Jeffers Education
- Le Cordon Bleu College of Culinary Arts-Orlando
A (Culinary )
2005-2007 - Florida State University 2001-2006
- spruce creek high school 1997-2001
Mark Jeffers Skills
- Banquets
- Hospitality Industry
- Hotels
- Food & Beverage
- Resorts
- Menu Development
- Fine Dining
- Hospitality
- Catering
- Restaurants
- Culinary Skills
- Hospitality Management
- Chef
- Cuisine
- Food
- Recipes
- Food and Beverage
Mark Jeffers Summary
- Mark Jeffers, based in Atlanta, GA, US, is currently a Vice President of Culinary at Fifth Group Restaurants. Mark Jeffers brings experience from previous roles at Bon Appétit Management Company, The Ritz-Carlton Hotel Company, L.L.C. and The Ritz-Carlton, Grande Lakes Orlando. Mark Jeffers holds a 2005 - 2007 A in Culinary @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Banquets, Hospitality Industry, Hotels, Food & Beverage, Resorts and more. Mark Jeffers has 3 emails and 4 mobile phone numbers on RocketReach.
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