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Mark Janus Location
Fayetteville, AR, US
Mark Janus Work
2016 -now President @ The Resident Chef
2014 -2015 Commercial Manager @ Selectty Global Foods USA
2013 -2014 VMR Manager - Consumer Products @
2002 -2013 DIr Int. Procesed Foods Sales @
1996 -2002 Dir. International Pork Sales @ IBP Inc
1992 -1996 Value Manged Relationship Manager @ IBP Inc
Mark Janus Education
Briar Cliff University
A (Business)
1979-1981
Sioux Empire
Mark Janus Skills
International Business
Grocery
Social Media
Beef
Public Speaking
Purchasing
Food Service
Key Account Development
Key Account Management
International Sales
Food
Retail
Sales
Hazard Analysis And Critical Control Points Haccp
Market Planning
Food Industry
Sales Operations
Forecasting
Food and Beverage
Business Development
Supply Chain Management
Negotiation
Competitive Analysis
Frozen Food
International Marketing
Strategic Planning
Sales Management
Poultry
Product Innovation
FMCG
Trade Marketing
P&L Management
New Business Development
Export
Cross Functional Team Leadership
Pricing Strategy
Manufacturing
Income Statement
Business Strategy
Management
Product Development
Project Management
Research
Inventory Management
Marketing Strategy
Consumer Products
Supply Chain
Meat
HACCP
Pricing
Hazard Analysis and Critical Control Points
Mark Janus Summary
Mark Janus, based in Fayetteville, AR, US, is currently a President at The Resident Chef. Mark Janus brings experience from previous roles at Selectty Global Foods USA, Tyson Foods and IBP Inc. Mark Janus holds a 1979 - 1981 A in Business @ Briar Cliff University. With a robust skill set that includes International Business, Grocery, Social Media, Beef, Public Speaking and more. Mark Janus has 3 mobile phone numbers on RocketReach.
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