Mark Janus's Location
Fayetteville, AR, US
Mark Janus's Work
- President @ The Resident Chef
- Commercial Manager @ Selectty Global Foods USA
- VMR Manager - Consumer Products @ Tyson Foods
- DIr Int. Procesed Foods Sales @ Tyson Foods
- Dir. International Pork Sales @ IBP Inc
- Value Manged Relationship Manager @ IBP Inc
Mark Janus's Education
- Briar Cliff University
A (Business)
1979 - 1981 - Sioux Empire
Mark Janus's Skills
- International Business
- Grocery
- Social Media
- Beef
- Public Speaking
- Purchasing
- Food Service
- Key Account Development
- Key Account Management
- International Sales
Mark Janus's Summary
Mark Janus, based in Fayetteville, AR, US, is currently a President at The Resident Chef, bringing experience from previous roles at Selectty Global Foods USA, Tyson Foods and IBP Inc. Mark Janus holds a 1979 - 1981 A in Business @ Briar Cliff University. With a robust skill set that includes International Business, Grocery, Social Media, Beef, Public Speaking and more, Mark Janus contributes valuable insights to the industry. Mark Janus has 2 emails on RocketReach.
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