Mark Holst Email
Lecturer Operations @ Hotelschool The Hague
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Mark Holst Location
- Amsterdam, NH, NL
Mark Holst Work
- 2025 -now Lecturer Operations @
- 2016 -2025 Food and Beverage Instructor at Hotelschool The Hague @
- 2016 -2025 Food and Beverage instructor @
- 2022 -2023 Dietitian i.o. @
- 2014 -2016 Head Chef @
- 2011 -2014 Sous-Chef - Kitchen management @ van der Linde Catering + Evenementen
- 2009 -2010 Head-Chef and Manager @ Restaurant Kronenburg
- 2004 -2009 Head Chef and Owner @ El Moscatel
- 2005 -2007 Owner and Publisher @ Manilva Map
- 2002 -2003 Restaurant and Bar Manager @ Marriot Swindon
- 2001 -2002 Manager @ Spaincentives
- 2000 -2001 Commis Chef @ Au Coin des Bons Enfans, 1* Michelin
- 1999 -2000 Groups and Banqueting Sales and Sea Grill Trainee @ Radisson SAS Brussels
Mark Holst Education
- Aeres University of Applied Science Almere
Master's degree (Behavioral Aspects of Health)
2025-2027 - Hague University of Applied Sciences
Bachelor of Science(B.Sc.) in Nutrition and Dietetics (Health)
2020-2023 - Vrije Universiteit Amsterdam (VU Amsterdam)
Teaching qualification programme for universities of applied siences (EDUCATION)
2018-2019 - Hoge Hotelschool Maastricht
Bachelor (Hotel management)
1996-2001 - Herman Jordan Lyceum
Mark Holst Summary
- Mark Holst, based in Amsterdam, NH, NL, is currently a Lecturer Operations at Hotelschool The Hague. Mark Holst brings experience from previous roles at Hotelschool The Hague, Reade - revalidatie & reumatologie and VERMAAT. Mark Holst holds a 2025 - 2027 Master's degree in Behavioral Aspects of Health @ Aeres University of Applied Science Almere. Mark Holst has 2 emails on RocketReach.
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