Mark Holmes Email & Phone Number
Executive Chef @ Hotel Saint Vincent
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Mark Holmes Location
- New Orleans, LA, US
Mark Holmes Work
- Executive Chef @ (October 2024 - Present)
- Culinary Director @ Field & Vine / June Bug Restaurant (July 2021 - October 2024)
- Culinary Consultant @ (March 2021 - July 2021)
- Chef De Cuisine @ (February 2018 - June 2020)
- Sous Chef @ (September 2016 - November 2017)
- Sous Chef @ Aster (October 2015 - September 2016)
- Junior Sous Chef @ (January 2014 - October 2015)
- Sous Chef @ Justine's Brasserie (October 2012 - December 2013)
- Sous Chef @ AT&T Hotel and Conference Center (December 2011 - October 2012)
- Lead Line Cook @ Second Bar + Kitchen (October 2010 - December 2011)
- Line Cook @ Foreign & Domestic (October 2009 - October 2010)
- Line Cook @ Perla's Seafood & Oyster Bar (November 2008 - August 2009)
Mark Holmes Education
- Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts and Sciences (AAS) (Culinary Arts and Related Services)
2006-2008
Mark Holmes Summary
- Mark Holmes, based in New Orleans, LA, US, is currently a Executive Chef at Hotel Saint Vincent. Mark Holmes brings experience from previous roles at Field & Vine / June Bug Restaurant, The 'Quin House, NANCY'S HUSTLE and State Bird Provisions. Mark Holmes holds a 2006 - 2008 Associate of Arts and Sciences (AAS) in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-Austin. Mark Holmes has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Hotel Saint Vincent Employees
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New Orleans, LA, US
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