Mark Holm Email & Phone Number
Regional Sales Manager @ Handtmann Inc.
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Mark Holm Location
- Cherry Hill, NJ, US
Mark Holm Work
- Regional Sales Manager @ (January 2024 - Present)
- Territory Manager @ (December 2005 - Present)
- National Sales Manager @ Pyramid Food Processing Equipment Company, Inc. (January 2000 - October 2004)
- Territory Sales Manager @ Mastertaste (Hickory Specialties) (October 1998 - November 1999)
- Director of R and D and QA @ (August 1993 - October 1998)
Mark Holm Education
- Delaware Valley College
Bachelor of Science (BS) (Food Industry)
1979-1982
Mark Holm Skills
- Meat
- Food Industry
- Food Processing
- HACCP
- Continuous Improvement
- Food Safety
- Dairy
- Food
- Ingredients
- Bakery
- Frozen Food
- Product Development
- Food Technology
- Flavors
- Food Science
- Food Manufacturing
- Sales
- Food Packaging
- Dairy Products
- Manufacturing
- Sanitation
- Food Quality
- Poultry
- Confectionery
- Food Service
- Snacks
- Consumer Products
- Key Account Development
- Grocery
- Product Innovation
- Commercialization
- National Accounts
- FMCG
- GMP
- Sales Operations
- Quality System
- P&L
- Distributors
- Seafood
- Raw Materials
- Packaging
- Hazard Analysis and Critical Control Points (HACCP)
- Key Account Management
- Hazard Analysis and Critical Control Points Haccp
- Business Development
- Account Management
- Hazard Analysis and Critical Control Points
Mark Holm Summary
- Mark Holm, based in Cherry Hill, NJ, US, is currently a Regional Sales Manager at Handtmann Inc.. Mark Holm brings experience from previous roles at Handtmann, Inc., Pyramid Food Processing Equipment Company, Inc., Mastertaste (Hickory Specialties) and Coleman Natural Foods (Snowball Division). Mark Holm holds a 1979 - 1982 Bachelor of Science (BS) in Food Industry @ Delaware Valley College. With a robust skill set that includes Meat, Food Industry, Food Processing, HACCP, Continuous Improvement and more. Mark Holm has 3 emails and 2 mobile phone numbers on RocketReach.
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