Mark Holm's Location
Cherry Hill, NJ, US
Mark Holm's Work
- Regional Sales Manager @ Handtmann Inc.
- Territory Manager @ Handtmann Inc.
- National Sales Manager @ Pyramid Food Processing Equipment Company, Inc.
- Territory Sales Manager @ Mastertaste (Hickory Specialties)
- Director of R and D and QA @ Coleman Natural Foods
Mark Holm's Education
- Delaware Valley College
Bachelor of Science (BS) (Food Industry)
1979 - 1982
Mark Holm's Skills
- Meat
- Food Industry
- Food Processing
- HACCP
- Continuous Improvement
- Food Safety
- Dairy
- Food
- Ingredients
- Bakery
Mark Holm's Summary
Mark Holm, based in Cherry Hill, NJ, US, is currently a Regional Sales Manager at Handtmann Inc., bringing experience from previous roles at Handtmann, Inc., Pyramid Food Processing Equipment Company, Inc., Mastertaste (Hickory Specialties) and Coleman Natural Foods (Snowball Division). Mark Holm holds a 1979 - 1982 Bachelor of Science (BS) in Food Industry @ Delaware Valley College. With a robust skill set that includes Meat, Food Industry, Food Processing, HACCP, Continuous Improvement and more, Mark Holm contributes valuable insights to the industry. Mark Holm has 4 emails and 1 mobile phone number on RocketReach.
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