Mark Hoffman's Location
Philadelphia, PA, US
Mark Hoffman's Work
- Corporate Executive Chef @ CCL Hospitality Group
- Executive Chef @ Unidine
- Sr. Executive Chef and Marketing manager, Director of Dining Services @ FLIK INTERNATIONAL
- Regional Executive Chef @ Lifestyles
- Executive Chef @ Compass Group USA
- Executive Chef- McCormick and Schmick's @ Landry's Restaurants
- Executive Chef @ Hilton
- Executive Chef @ Aramark
- Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Sous Chef @ MGM Grand Hotel & Casino Las Vegas
Mark Hoffman's Education
- The Culinary Institute of America
Pro Chef 2 culinary arts
- Atlantic Cape Community College
culinary arts degree
1994 - 1996 - Culinary Institute of America
Pro Chef II
Mark Hoffman's Skills
- Team Building
- PowerPoint
- Food Quality
- Art
- Food Service
- Fine Art
- Sanitation
- Restaurant Management
- Cooking
- Pastry
Mark Hoffman's Summary
Mark Hoffman, based in Philadelphia, PA, US, is currently a Corporate Executive Chef at CCL Hospitality Group, bringing experience from previous roles at Unidine, Flik Hospitality Group, Flik Lifestyles and Compass Group North America. Mark Hoffman holds a Pro Chef 2 culinary arts @ The Culinary Institute of America. With a robust skill set that includes Team Building, PowerPoint, Food Quality, Art, Food Service and more, Mark Hoffman contributes valuable insights to the industry. Mark Hoffman has 3 emails and 1 mobile phone number on RocketReach.
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