2011 -2013 Hospitality Manager @ Hatfield House Hospitality
2008 -2011 Meetings and Events Operations Manager @
2007 -2008 assistant manager @ Hever Castle
2001 -2006 Chef @ Les Deux Garcons
Mark Hoad Education
The Birmingham College of Food Tourism and Creative Stdies
Culinary Arts Management (Culinary Arts Manager)
2002-2006
The Forest School
Mark Hoad Summary
Mark Hoad, based in Hatfield, GB, is currently a Technology Services Analyst at Fortem Solutions. Mark Hoad brings experience from previous roles at Fortem Solutions, Fortem Cares, Bounty UK Ltd and Willmott Dixon. Mark Hoad holds a 2002 - 2006 Culinary Arts Management in Culinary Arts Manager @ The Birmingham College of Food Tourism and Creative Stdies. Mark Hoad has 2 emails on RocketReach.
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