Mark Hinkle Email & Phone Number
Sous Chef Aramark. Georgetown University @ Aramark Food Services
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Mark Hinkle Location
- Belle Haven, VA, US
Mark Hinkle Work
- Sous Chef Aramark. Georgetown University @ (August 2021 - Present)
- Food Service Director @ LEGACY,Renaissance Annandale Va. (January 2019 - Present)
- Club Manager @ Elks Lodge #2188 (January 2018 - Present)
- Food and Beverage Director @ The Residences At Thomas Circle (July 2011 - April 2013)
- Executive Chef, Director of Food Services @ The Hermitage of Northern Virginia (June 2002 - November 2009)
- Area Relief Chef Manager @ Guest Services (January 1983 - January 1994)
Mark Hinkle Education
- The Culinary Institute of America
James Madison University (Public Relations/Image Management)
- James Madison University
Bachelor of Applied Science (B.A.Sc.) (Mass Communication,Public Relations)
Mark Hinkle Skills
- Catering
- Banquets
- Fine Dining
- Customer Service
- Culinary Skills
- Public Speaking
- Menu Development
- Event Planning
- Healthcare
- Cooking
- Restaurant Management
- Restaurants
- Food Service
- Hospitality Management
- Food & Beverage
- Hospitality
- Recipes
- Food
- Hiring
- Cuisine
- Food Safety
- Hospitality Industry
- Food Preparation
- Sanitation
- Hotels
- Event Management
- Team Building
- Chef
- Budgets
- Management
- Strategic Planning
- Marketing
- Food and Beverage
- Gestion de projet
- Microsoft Office
Mark Hinkle Summary
- Mark Hinkle, based in Belle Haven, VA, US, is currently a Sous Chef Aramark. Georgetown University at Aramark Food Services. Mark Hinkle brings experience from previous roles at LEGACY,Renaissance Annandale Va., Elks Lodge #2188, The Residences At Thomas Circle and The Hermitage of Northern Virginia. Mark Hinkle holds a James Madison University in Public Relations/Image Management @ The Culinary Institute of America. With a robust skill set that includes Catering, Banquets, Fine Dining, Customer Service, Culinary Skills and more. Mark Hinkle has 1 emails and 1 mobile phone numbers on RocketReach.
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