Mark Hickman's Location

Sioux City, IA, US

Mark Hickman's Work

Mark Hickman's Education

  • Iowa State University

    Bachelor of Science (B.S.) (Food Science & Industry)

    1993 - 1998

Mark Hickman's Skills

  • Food Safety
  • HACCP
  • Meat
  • Frozen Food
  • Food Industry
  • Food Science
  • Food Processing
  • Food
  • Forecasting
  • Food Service

Mark Hickman's Summary

Mark Hickman, based in Sioux City, IA, US, is currently a Vice President Pork Operations at Coleman Natural Foods, bringing experience from previous roles at Perdue Farms. Mark Hickman holds a 1993 - 1998 Bachelor of Science (B.S.) in Food Science & Industry @ Iowa State University. With a robust skill set that includes Food Safety, HACCP, Meat, Frozen Food, Food Industry and more, Mark Hickman contributes valuable insights to the industry. Mark Hickman has 4 emails and 1 mobile phone number on RocketReach.
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