Director Of Operations Perdue Pork @ (March 2017 - April 2021)
Mark Hickman Education
Iowa State University
Bachelor of Science (B.S.) (Food Science & Industry)
1993-1998
Mark Hickman Skills
Catering
Food
Food Industry
Food Processing
Food Safety
Food Science
Food Service
Forecasting
Frozen Food
HACCP
Meat
Strategic Planning
Strategy
Marketing Strategy
Microsoft Office
Operations Management
Management
Microsoft Excel
Mark Hickman Summary
Mark Hickman, based in Sioux City, IA, US, is currently a Vice President Pork Operations at Coleman Natural Foods. Mark Hickman brings experience from previous roles at Perdue Farms. Mark Hickman holds a 1993 - 1998 Bachelor of Science (B.S.) in Food Science & Industry @ Iowa State University. With a robust skill set that includes Catering, Food, Food Industry, Food Processing, Food Safety and more. Mark Hickman has 1 emails and 2 mobile phone numbers on RocketReach.
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